Cereals (rice min. 15%), meat and by-products of animal origin (chicken min. l7%), fish and fish by-products, oils and fats, vegetable by-products, yeast (source of mannan-oligosaccharides) and minerals.
Additives – Vitamins, provitamins, and chemically well defined substances of similar effect:
Vitamin A (E672) 22.000 UI
Vitamin D-3 (E671) 1.500 UI
Vitamin E (alpha-tocopherol) 120 mg
Oligoelements or compositions of oligoelements:
E1 iron (mono-hydrate iron sulphate) 250,0 mg/kg
E2 iodine (anhydride calcium iodate) 0,4 mg/kg
E4 copper (pentahydrate copper sulphate) 15,0 mg/kg
E5 manganese (manganese oxide) 3,0 mg/kg
E6 zinc ( zinc sulphate monohydrate; chelate Gly-Met) 150,0 mg/kg
E8 selenium (sodium selenite) 0,3 mg/kg Antioxidants:
E320 150,0 mg/kg Omega 3 2,3 g/kg
Omega 6 0,45 g/kg Metabolizable energy
GUARANTEED NUTRITION
- Crude protein30,0%
- Crude fat14,0%
- Crude fibres1,9%
- Crude ashes6,2%
- Moisture10,0%
- Calcium1,2%
- Phosphorus1,0%